Super Chocolate Flapjack

Once I'd made my other flapjacks I wanted to step it up a gear.
Raisins and coconut was simply playing it safe and to tempt my husband to eat some.
The best thing for it...dark chocolate.

125g butter or margarine (I used Stork)
100g soft brown sugar
4 tablespoons golden syrup
250g rolled oats
100g dark chocolate, broken into cubes. (I used Sainsburys basic)

Melt down the butter, sugar, chocolate and syrup until all combined.
Add the rolled oats, raisins and coconut to the liquid and stir until the dry ingredients are completely coated.
Spoon onto a baking tray, lined with greaseproof paper and place in a preheated oven for 20 minutes.
I decorated half of the top of my chocolate flapjack with some coconut.
Take out of the oven and cut into portions, however big or small, and then place back into the oven, at the bottom, for a further 10 minutes.

Remove from the oven and leave to cool. You can eat them warm too, totally delicious!
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