Mulled Wine | Recipe
Oh yes, it's getting all Christmassy here today.
I haven't really appreciate Mulled Wine much before. We've purchased bottles of cheap Tesco Mulled Wine but we'll buy one bottle and then soon be bored. This year I thought about making our own. I think making your own just makes it a little bit special. Knowing exactly what you are drinking, controlling your flavours, making it as fruity as you like or as spicy as you like. And of course, choosing your own red wine. After a bad experience with red wine 10 years ago at my school prom I'm very picky about what I drink.
It's also super easy to make, and features such cheap ingredients that you can use in other drink recipes or of course in baking.
After searching the internet for a Mulled Wine recipe I got fed up and confused by different recipes from different chefs so I decided to just make it up as I went along.
You will need:
130g Caster Sugar
1 Cinnamon Stick
1 Whole Nutmeg
1 Teaspoon of Allspice
Peel your lemon, lime and orange. Make sure the peel is in nice big chunks. Add the peel to a saucepan, discard the lemon and lime (or cut up and freeze) and put the orange to one side.
Grate a quarter of the nutmeg and add it to the saucepan along with the cinnamon stick and a small level teaspoon of Allspice.
Add the Caster Sugar to a saucepan and add a little of the red wine, and squeeze some orange juice into the pan too, and boil until the sugar has dissolved.
Add the rest of the red wine and simmer for 3 minutes.
Then, serve in a glass with a slice of lemon, and watch It's a Wonderful Life.