It was my husbands birthday last week and I wanted to make a 3 course meal.
We went for lamb shanks for the main and Eton Mess for dessert, so I wanted the starter to be simple, easy and quite light.
I opted for prawns and thought it was a great excuse to try and make this dressing. The only ingredient we had to buy was a lime as the other two we have as a regular cupboard essential.
Olive Oil (I use Extra Virgin)
Sweet Chilli Sauce (I used Blue Dragon Sweet Chilli Dipping Sauce)
It's simple. Super simple.
Half the lime, squeeze out the juice into a bowl.
Add a shot glass (yes, that was my genious way of measuring) of sweet chilli dipping sauce and mix.
Then add 2 shot glasses of olive oil. Mix again.
Then enjoy served with prawns and lettuce, with bread, or a salad.
I'm linking this up to Honest Mum's Tasty Tuesday.