Spicy Butternut Squash Soup

After Harrys Christening I phoned my Aunty, who lives in Somerset and was unable to attend, to thank her for his gift and card.
We got onto the conversation of Christmas, as she has bought the boys a present each, and discussed what's on my list (in a jokey way we listed a laptop, holiday, just expensive things I need but can't have). We also talked about my plans to wean Harry and the fact that I want to really make an effort to make his meals myself rather than opting for jars.
I mentioned that I didn't have a blender, well, we have two but both have pieces missing, and that I was really hoping for a food processor from Father Christmas.

Three days later I had a knock at the door. "Hi. I have two items for you" said the delivery man.
"Excellent" I said, not thinking. I was expecting one item but thought the other must've been for my husband.
But my name was on both packages! I easily spotted the item I'd ordered for my husband but the other box was huge.
Straight away I panicked and wondered what I had ordered and forgotten about.
"Oh my goodness! What have I bought and how much is it?!"

Once I'd signed my squiggly signature on his silly electric pad (really, I hate those things!) I rushed inside and opened the great big box.


Who has bought this for me?
Emotion and excitement took over as I started to shake a little. I rushed to find the piece of paper to see if it mentioned a name.
It did.
It was my aunties name. With a message.
Why wait for Santa when you can have it now.

I think presents given *just because* are much better than presents given *because we have to*.

I phoned my aunty that night to thank her and she gave me the recipe for Butternut Squash soup. She is an amazing cook so I had no doubts that this soup would taste great. And it does.
My only complaint is that it isn't thick enough for me, I do prefer a soup to be really thick and stodgy, so I could probably add some potato next time but its amazing without the potato anyway.

This is how to make it.
Spicy Butternut Squash Soup

1 Butternut Squash. Peeled, deseeded and chopped into cubes.
2 Chicken stock cubes [could be vegetable stock if you'd prefer]
1 Onion, chopped.
2 teaspoons of butter
1 teaspoon of curry paste

First cook your onions. I cooked mine in some melted butter and they tasted amazing! Once these are cooked put them in a bowl to use later. (I cooked mine in the same saucepan I boiled the squash in)
Then add your Butternut Squash into the saucepan, cover with water, , add some salt and pepper to taste. Boil until the Butternut Squash is cooked. I boiled mine for 30 minutes.
Once cooked, strain the water into a seperate large bowl. To this water add 2 stock cubes and the teaspoon of curry paste. Stir this a little until its all nicely combined.

Next add your Butternut Squash and Onions to a Food Processor.
Blitz until the contents are combined and into a puree.
Add half a pint (ish) of the stock and blitz again.
Then add this mixture to the saucepan and add the remainder of the stock. Boil and simmer for 5 minutes and stir thoroughly, making sure the curry paste has dissolved and blended well within the soup.

Serve with fresh bread.

* If you like spicy food you can add more curry paste to give this a real kick
* As an alternative, this could be served with a warm Naan bread.
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